Unit 2 Vocabulary
Restaurant
- menu, waiter, bill, tip
- appetizer, main dish, dessert
- to order
- to be hungry/thirsty
- Welcome to... May I take your order?
- I would like...
- Could you bring me...?
- Right away. Anything else?
- I can't eat...
- Enjoy
Table setting
- table, plate, knife, fork, spoon, glass, napkin, cup
- put/place
- on /on top of
Food/Drinks
- soup, salad, beef/steak, pork, ham, fish, seafood
- eggs, butter, salt, pepper, cheese, bread, cake, pie
- shakes, tea, lemonade, hot chocolate, soda, water
Vegetables/Fruits
- vegetable, tomato, lettuce, carrot, onion, beans, corn, potato
- fruit, apple, orange, pineapple, banana, pear, strawberries, lemon, grapes
Commenting
- How is it?
- It's good/perfect/cold/too hot/terrible.
Past expressions
- Yesterday
- Last night/year/month/Monday, etc.
- On Saturday
- First, second, then, after
Store
- market, convenience/corner store, fruit and vegetable stand
- meat market, fish market, pastry shop, ice cream shop, deli
- I would like to buy...
- How much do you want?
- Give me a kilo of...
- The price
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